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Welcome to MyDiet Manual

Our mission is to provide you ease of access to pertinent diet information that is both easy to navigate and current with today’s growing nutrition evidence. You will find that MyDiet Manual is provided to you in two parts.

  • The first part is reserved for the hospital specific diets.
    This is a listing of each menu served at the hospital with a short description, the patient who should receive it, a sample menu and short nutrition analysis. This section serves to provide anyone who encounters a menu question at any time to receive quick and easy to understand information about the diet. This increases patient safety as the need for searching for a nutrition professional at off hours should never delay immediate food and menu related questions or servings to the patient.
  • The second part contains the Morrison Manual of Clinical Nutrition Management.
    This has very detailed research and evidence based information about specific disease conditions and how to manage them nutritionally. Each disease specific section is developed by professionals in the field who work with research and evidence based nutrition information as a career. Additionally, each chapter is reviewed by internal clinical dietitians who work and may be part of research and publications in the specific nutrition and disease area they review.

To order a hard copy of this manual in the event of power failure or to submit feedback about MyDiet Manual – Contact MyNutritionResources@IamMorrison.com.

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If you do not know your hospital’s login information, please contact your Clinical Nutrition Manager or Food Service Director.